Recipe

Chicken Enchaladas Recipe

	Keaco / All my dishes 4 months ago my ex mother-in-law taught me how to make this. My kids beg me to make it. Prep:20m Cook:10m Servings:6	Keaco
	easy

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Ingredients

whole chicken or equivalent

1 onion

2 cans of Rotel ( green chile and tomatoes )

1 can if enchalada sauce ( red or green )

shredded cheese

1 package corn tortillas

Directions

if using a whole chicken you can boil it untill done. You can also use can chicken or buy a whole chicken already cooked at the grocery store. Whichever you decide remove chicken from bone. Place in large bow, dice onion placing 1/2 in chicken mixture. Drain juice from rotel and add to chicken mixture. Fry corn tortillas for 2-3 seconds each side. Dip the corn tortilla in enchalada sauce . Roll up chicken mixture ( add some cheese if you want ) in corn tortilla unill

your baking pan is full. Cover with rest of diced onion and drained can of Rotel and cover with shreeded cheese. Place in oven to melt cheese. I have also used garlic and onion cheese that I purchased in slices at the deli in my grocery store. Hope you enjoy.

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