Rockstar Vegetarian Chili
From earthmama 15 years ago
- 60 minutes to make
- Serves 4
This dish combines all those leftover ingredients in the panrty and veggie drawer. It is easy, and should definately be paired with cornbread- Jalapeno cornbread that is! Even the pickiest veggie heads I know enjoy this : )
Ingredients
- 16oz extra firm tofu crumbled shopping list
- 16oz can kidney beans undrained shopping list
- 16oz can black beans undrained shopping list
- 15oz can tomato sauce shopping list
- 2cups chopped tomato shopping list
- 4 cloves garlic minced shopping list
- 1 medium onion chopped shopping list
- 1 small bell pepper chopped shopping list
- 1 small zuchini finely chopped shopping list
- 1 carrot finely chopped shopping list
- 1/4 cup water shopping list
- 4tsp chili powder shopping list
- 1tbsp Dijon mustard shopping list
- 1tsp dried Italian seasoning shopping list
How to make it
- lightly saute onion, garlic until onion 'sweats'
- add tofu and turn up heat to medium to brown
- when tofu is turning golden add peppers, zuchini, and carrot. Cook for about 5 minutes more
- add tomato, tomato paste, beans, and spices
- boil, then turn down to light simmer. Cover and cook for 30 minutes
- Plate with minnced green onion and sweet bell pepper
- Enjoy!
- If you aren't vegan add cheese and sour cream- yum!
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