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Home Pork And Cabbage

Cranachan Recipe

Ingredients

How to make it

  • Toast oats in a dry pan until toasted and slightly golden, leave aside.
  • Whisk the cream, whisky and honey together until the cream is starting to become thick.
  • Add the raspberries (save a couple of nice ones for decoration).
  • Add half the oats and fold together till the cream has a slight pink tinge and the raspberries are slightly broken.
  • Add to a glass (if you want you can later e.g cream, raspberries. cream, raspberries)
  • Sprinkle some of the oats on the top with a couple of the left over raspberries.
  • Stick in the fridge and serve once set and enjoy.

People Who Like This Dish 2
Reviews & Comments 1

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  • debwin 15 years ago
    this recipe sounds very interesting, I will have to give it a try.
    Was this review helpful? Yes Flag

The Cook

gwendle Glasgow, GB

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