Recipe

Cranachan Recipe


Cranachan Recipe Gwendle / All my dishes
1 year, 6 months ago
Being a girl I love my puddings and this recipe goes down well in my house. Quick and easy and very tasty.
Prep:10m Cook:2m Servings:4

Gwendle

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Ingredients
  • 1 oz oats
  • 2 tablespoons Single Malt Whisky
  • 2 tablespoons honey
  • 2 punnets of raspberries
  • abt 250ml Double cream

Directions
  1. Toast oats in a dry pan until toasted and slightly golden, leave aside.
  2. Whisk the cream, whisky and honey together until the cream is starting to become thick.
  3. Add the raspberries (save a couple of nice ones for decoration).
  4. Add half the oats and fold together till the cream has a slight pink tinge and the raspberries are slightly broken.
  5. Add to a glass (if you want you can later e.g cream, raspberries. cream, raspberries)
  6. Sprinkle some of the oats on the top with a couple of the left over raspberries.
  7. Stick in the fridge and serve once set and enjoy.

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Comments

debwin 1 year, 6 months ago said:
This recipe sounds very interesting, I will have to give it a try.


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