How to make it

  • Pour water into a medium saucepan and put in the bullion.
  • Turn heat to medium
  • Optionally start the Simply Sauteed Mushrooms, and get that completely going before continuing.
  • Cut baby carrots in half or thirds, cut celery across the bias, and onion into pieces and add to saucepan. I keep the onion in relatively large pieces.
  • Add cut chicken or turkey to saucepan
  • Add rice and black pepper (1 tsp if you want it spicy warm, more or less to taste)
  • Stir and let simmer for 13 minutes. You don't need to touch it again - it will start a nice simmer after about 8 minutes, but the vegetables will still be crunchy when it is finished! Dn't overheat/overcook or your carrots will taste... blech.
  • Serve and enjoy!

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  • 22566 12 years ago
    Nice first recipe.Thank-you
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