Simply Leftover Turkey Or Chicken Soup
From matth 15 years ago
- 15 minutes to make
- Serves 2
Use that leftover turkey or chicken in a delicious, nutritious, healthy and quick soup that is easy to make. I also make a vegetarian version with tofu.
Ingredients
- Handful of baby carrots (about 5) shopping list
- Two large celery stalks shopping list
- 1/2 large onion (such as Vidalia) shopping list
- 2 handfuls of rice (about 1/3rd cup) shopping list
- 2 handfuls of diced turkey or chicken (about 1/2 cup) shopping list
- black pepper shopping list
- 2 cups of water and 1 chicken bullion base, either a cube or tablespoon shopping list
- OR shopping list
- 1 large can chicken broth shopping list
- Optionally add 1 of my Simply Sauteed Mushrooms recipe shopping list
How to make it
- Pour water into a medium saucepan and put in the bullion.
- Turn heat to medium
- Optionally start the Simply Sauteed Mushrooms, and get that completely going before continuing.
- Cut baby carrots in half or thirds, cut celery across the bias, and onion into pieces and add to saucepan. I keep the onion in relatively large pieces.
- Add cut chicken or turkey to saucepan
- Add rice and black pepper (1 tsp if you want it spicy warm, more or less to taste)
- Stir and let simmer for 13 minutes. You don't need to touch it again - it will start a nice simmer after about 8 minutes, but the vegetables will still be crunchy when it is finished! Dn't overheat/overcook or your carrots will taste... blech.
- Serve and enjoy!
People Who Like This Dish 3
- mexmommy Nowhere, Us
- lynnthomas Conway, AR
- matth Lunenburg, MA
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