Carrot Salad
From gaetane 15 years ago
- 15 minutes to make
- Serves 8
This is a different flavoured salad and goes perfectly with just about any main course. Everyone who tasted it, loved it and wanted my recipe.
Ingredients
- 2 pd. carrots,sliced and cooked shopping list
- 1/4 green pepper sliced thin ( I always put more) shopping list
- 1 cup celery, thinly sliced shopping list
- 1/2 red spanish onion, thinly sliced in rings( I always cut the rings in four) shopping list
- (SAUCE) shopping list
- 1 can tomato soup shopping list
- 1/4 cup salad oil shopping list
- 1 cup white sugar shopping list
- 1/2 cup vinegar shopping list
- 1 tsp. jarred mustard shopping list
How to make it
- Cook carrots till just tender, let cool.
- Prepare the peppers, celery and onions.
- For the sauce you put all the sauce ingredients in a saucepan, mix well, bring to a boil, remove from heat and let cool.
- In a large bowl put all the vegetables including the cooled carrots the pour the cooled sauce mixture over the vegetables, mix well, let il marinade in the refrigerator for 24 hrs.
- Serve with any main course.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments