Recipe

Beer Based Cheese Fondu Recipe


Beer Based Cheese Fondu Recipe Flirty_go1 / All my dishes
1 year, 5 months ago
This recipe is a great party favorite. It can be doubled or trippled easliy. is good for supper just add a salad.
Prep:15m Cook:15m Servings:8

Flirty_go1

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Ingredients
  • 1 bottle of beer
  • 3 cups of sharp cheddar cheese shredded
  • 1 cup swiss cheese shredded
  • 1 teaspoon dried ground mustard
  • 1 teaspoon worcestershire sauce
  • 1 Tablespoon of flour (reg or self rising either will do)
  • 1 Tablespoon minced garlic
  • FOR DIPPING:
  • 1 loaf of french bread cubed
  • 1 loaf of rye bread cubed
  • 1 loaf of pumpernickel bread cubed
  • assorted fresh veggies ( celery, carrots, cauliflower)

Directions
  1. Bring water in a double boiler to a hard simmer
  2. shred cheeses and mix together with the flour set aside
  3. in the top of the double boiler add the bottle of beer and let it simmer
  4. slowly add in the cheese and flour mixture whisking to mix and melt
  5. when all the cheese has been added and mixture is smooth turn heat down to a slow simmer
  6. add the ground mustard, worcestershire, and garlic
  7. stirring occassionally.
  8. use the bread and fresh veggies to dip in the fondu
  9. enjoy.
  10. you may make this recipe in a fondu pot or use it to keep te cheese warm.

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Comments

taylorsue82 1 year, 5 months ago said:
Oh flirty this sounds wonderful.Can't wait to make it.

secretocean 1 year, 5 months ago said:
I'd love this with sliced apples and pears! Dee-lish :)


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