Recipe

Nanas Noodles Recipe


Nanas Noodles Recipe
This dish goes great with Thanksgiving dinner or add roasted chicken for a meal in itself. A long family tradition that is always a favorite.

Tanik

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Ingredients
  • 8 eggs beaten
  • Flour
  • Salt
  • Pepper
  • 1 stick melted butter
  • ¼ c milk
  • Water
  • Chicken bullion or turkey drippings

Directions
  1. Mix eggs, salt, pepper, milk and butter.
  2. Add flour until you have a not sticky ball.
  3. Roll out and let dry for several hours (even overnight).
  4. Cut into very thin strips.
  5. In a pot, bring 12 cups of water to a boil and add the bullion or drippings.
  6. Add the noodles and turn down heat. Stir until the noodles are all separated. Add salt to taste. Simmer for 20 – 30 minutes. Check for desired doneness.

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