Nutty Pie CrustFrom gmac 8 years ago
How to make it
- In a blender or food processor, blend the flour, nuts, sweetener, cinnamon, and salt.
- Add the margarine and shortening, and blend until well combined.
- Transfer mixture to a large bowl, and add water. Mix together until dough forms.
- Knead for a minute or two.
- Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.
The Cookgmac Seattle, WA
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