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Nutty Pie Crust Recipe

Ingredients

How to make it

  • In a blender or food processor, blend the flour, nuts, sweetener, cinnamon, and salt.
  • Add the margarine and shortening, and blend until well combined.
  • Transfer mixture to a large bowl, and add water. Mix together until dough forms.
  • Knead for a minute or two.
  • Wrap the dough in wax paper and chill for 30 minutes. Roll the dough into a pie crust. Makes 1 pie crust.

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The Cook

gmac Seattle, WA

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