Bean Dip
From pamela 18 years ago
- - to make
- Serves 64
A bean dip overloaded with cheese and given a kick with jalapeno peppers and picante sauce. A crowd favorite!
Ingredients
- 1 pound ground beef shopping list
- 1 (16 oz) can refried beans shopping list
- 1 (11 oz) can condensed cheese soup shopping list
- 1/2 pound processed cheese food, in cubes shopping list
- 1 (16 oz) jar picante sauce shopping list
- 1 (12 oz) jar jalapeno peppers, sliced shopping list
How to make it
- Cook ground beef in a large, deep skillet, over medium-high heat, until browned evenly. Then drain and put in a large, heavy saucepan along with refried beans, condensed cheese soup, processed cheese, Picante sauce, and jalapeno peppers. Cook on high heat until it comes to a boil, then reduce to low. Stir constantly, and cook until the mixture is melted and bubbling.
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