Recipe

Bean Dip Recipe

	Pamela / All my dishes 2 years ago A bean dip overloaded with cheese and given a kick with jalapeno peppers and picante sauce. A crowd favorite! Servings:64	Pamela
	bean dip cheese

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Ingredients

1 pound ground beef

1 (16 oz) can refried beans

1 (11 oz) can condensed cheese soup

1/2 pound processed cheese food, in cubes

1 (16 oz) jar Picante sauce

1 (12 oz) jar jalapeno peppers, sliced

Directions

Cook ground beef in a large, deep skillet, over medium-high heat, until browned evenly. Then drain and put in a large, heavy saucepan along with refried beans, condensed cheese soup, processed cheese, Picante sauce, and jalapeno peppers. Cook on high heat until it comes to a boil, then reduce to low. Stir constantly, and cook until the mixture is melted and bubbling.

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