Recipe

Bulgarian Stuffed Peppers Recipe


Bulgarian Stuffed Peppers Recipe
Add Step-by-Step Photos 		Richarddavies / All my dishes
2 years, 6 months ago
A traditional Bulgarian dish.
Prep:15m Cook:60m Servings:4

Richarddavi

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Ingredients
  • 8 red or green peppers
  • 1/2 - 3/4 c. rice
  • 1 lb. minced meat (beef, pork or chicken)
  • 4 tomatoes
  • 2 onions
  • 3 tbs. oil
  • Paprika
  • Salt
  • Pepper
  • Plain yogurt
  • Parsley

Directions
  1. Preheat oven to 375°.
  2. Cook the rice.
  3. Cut off top of peppers and remove the seeds.
  4. Heat the oil in a pan.
  5. Finely chop the onions and fry in oil for 2-3 minutes.
  6. Add the meat and cook for 5 minutes.
  7. Add the rice and diced tomatoes.
  8. Add salt, pepper and paprika.
  9. Cook for 2 minutes.
  10. Stuff each pepper with the mixture.
  11. Put in an oven proof deep dish.
  12. Fill the dish half way with water.
  13. Cover with foil and cook for about 30 minutes in oven.
  14. Uncover and cook for another 15-20 minutes until the peppers are cooked.
  15. Sprinkle with parsley.
  16. Serve with plain yogurt on the side.

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Comments

carmenperez 1 year, 7 months ago said:
Hello
sounds great im Rumanian and Greek
Love European Dishes
TY much


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