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Bulgarian Stuffed Peppers Recipe

Ingredients

How to make it

  • Preheat oven to 375°.
  • Cook the rice.
  • Cut off top of peppers and remove the seeds.
  • Heat the oil in a pan.
  • Finely chop the onions and fry in oil for 2-3 minutes.
  • Add the meat and cook for 5 minutes.
  • Add the rice and diced tomatoes.
  • Add salt, pepper and paprika.
  • Cook for 2 minutes.
  • Stuff each pepper with the mixture.
  • Put in an oven proof deep dish.
  • Fill the dish half way with water.
  • Cover with foil and cook for about 30 minutes in oven.
  • Uncover and cook for another 15-20 minutes until the peppers are cooked.
  • Sprinkle with parsley.
  • Serve with plain yogurt on the side.

Reviews & Comments 1

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  • carmenperez 16 years ago
    hello
    sounds great im Rumanian and Greek
    Love European Dishes
    TY much
    Was this review helpful? Yes Flag

The Cook

richarddavies Vancouver, WA

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