Ingredients

How to make it

  • Spread caramel topping into pie crust.
  • Beat milk n pudding mix for 2 minutes,let stand for 5 minutes.
  • Stir in in whipped cream and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or till set.
  • Before serving let stand for 15 minutes.
  • Store leftovers in fridge.

Reviews & Comments 5

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    " It was excellent "
    raelynnie ate it and said...
    This sounds delicious!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Really easy and sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cutemonkey ate it and said...
    Oh man can't wait to try this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    flirty_go1 ate it and said...
    yummmmmmm...I love heath bars
    Was this review helpful? Yes Flag

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