Recipe

Red Lobsters Maui Luau Shrimp Amp Salmon Recipe

Add Step-by-Step Photos	Seafoodlover / All my dishes 1 year, 5 months ago Great Salmon and Shrimp Dish with a hawaiian kick Prep:5m Cook:15m Servings:4	Seafoodlove
	shrimp salmon

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Ingredients

* 4 each 5–6 oz. skinned salmon fillet

* 24 each 26–30 count peeled shrimp

* 4 each Bamboo skewers (soaked in water for 10–15 minutes)

* 8 each Fresh pineapple half moons (super sweet variety)

* Olive Oil

* Salt, garlic powder and pepper to taste

* Sweet chili sauce (choose your favorite brand, but make sure it is sweet, this is by the asian sauces not the ketchup)

Directions

1. Brush both sides of salmon with olive oil and season with salt and pepper.

2. After soaking the skewers, slide 6 shrimp onto each skewer, leaving room on either end. Brush both sides with olive oil and season with salt and pepper.

3. Cut the fresh pineapple into slices approximately half inch in diameter and then cut in half. Brush both sides with olive oil.

4. On a medium heated grill, place the salmon flesh side down. Grill approximately 6–7 minutes per side or until the fish reaches 150 degrees.

5. Grill shrimp approximately 3–4 minutes per side or until 150 degrees.

6. Grill pineapple for 2–3 minutes per side or until there is good carmelization.

7. Brush all items generously with the sweet chili sauce.

8. To serve, place the pineapple at the top of each plate and crisscross. Top the pineapple with a scoop of your favorite rice. Crisscross the salmon and the shrimp skewer on top of the rice. Sprinkle with fresh parsley and serve with your favorite vegetable.

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