Pork Sisig
From mig 15 years agoIngredients
- 1.5 lbs pork ears (cleaned and hair removed or so to speak shaved) shopping list
- .5 lbs pork liver shopping list
- 2 hot chilis (minced) shopping list
- 2 Medium red onions (minced) shopping list
- garlic (crushed, as in super crushed) shopping list
- 5 tbsp soy sauce (up to you on how strong the flavor you want it) shopping list
- 5 tbsp vinegar (up to you on how strong the flavor you want it) shopping list
- vegetable oil (you can use olive oil if you'd like) shopping list
- Sizzling plate (optional) shopping list
- salt and pepper shopping list
- 1 egg shopping list
How to make it
- 1. Rub the pork ear and liver with a pinch of salt and pepper
- 2. Grill the pork ear and the pork liver (in this case you wanna make sure the liver is reall cooked, but if you want it a little bit raw its up to you)
- 3. The pork ear should be cooked until crisp but not burnt
- 4. After cooking, mince everything all up and mix (pork ear and pork liver)
- 5. In a non stick pan, heat oil and saute garlic until golden brown
- 6. Add the onions wait for it turn transluscent
- 7. Add the mixed Pork ear and the Por liver
- 8. Cook until the meat starts to crisp a bit
- 9. Add the vinegar and the soy sauce
- 10. Salt and pepper to taste
- 11. Remove from heat, add the minced hot chilis if you want it hot.
- 12. Add the egg after removing it from heat.
- 13. ENJOY!!! Put it on Taco shells, Nachos or you can even eat it as it is... Oh and by the way... THIS TASTES GOOD IF YOU ADD A SQUEEZE OF LIME before you eat it!!! =)
People Who Like This Dish 4
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