How to make it

  • 1. Rub the pork ear and liver with a pinch of salt and pepper
  • 2. Grill the pork ear and the pork liver (in this case you wanna make sure the liver is reall cooked, but if you want it a little bit raw its up to you)
  • 3. The pork ear should be cooked until crisp but not burnt
  • 4. After cooking, mince everything all up and mix (pork ear and pork liver)
  • 5. In a non stick pan, heat oil and saute garlic until golden brown
  • 6. Add the onions wait for it turn transluscent
  • 7. Add the mixed Pork ear and the Por liver
  • 8. Cook until the meat starts to crisp a bit
  • 9. Add the vinegar and the soy sauce
  • 10. Salt and pepper to taste
  • 11. Remove from heat, add the minced hot chilis if you want it hot.
  • 12. Add the egg after removing it from heat.
  • 13. ENJOY!!! Put it on Taco shells, Nachos or you can even eat it as it is... Oh and by the way... THIS TASTES GOOD IF YOU ADD A SQUEEZE OF LIME before you eat it!!! =)

People Who Like This Dish 4
Reviews & Comments 3

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  • yenyenyen 5 years ago
    just tried it out today for lunch, everyone loved it. It was fantastic! kudos!
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  • morning_rose007 8 years ago
    this is a simple and easy recipe to follow. thank you migs, i will try it.
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  • Cianel 8 years ago
    never made sisig before...this recipe sounds straightforward. will give it a shot :) thank you migs
    btw, is it alright to not add liver into the recipe?
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