Recipe

Fish Fillet In Milk Batter Recipe

Add Step-by-Step Photos	Mig / All my dishes 1 year, 5 months ago This fish fillet recipe was copied from the fish and chips recipe which uses a beer batter. So, for kids to enjoy, I used milk hehehe... Prep:15m Cook:15m Servings:2	Mig
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Ingredients

Codfish or Tilapia (Filleted alread or any fish that is good for fillets would do)

Milk

Salt and Pepper

All purpose flour

Oil for deep frying

Tempura Crumbs (optional)

Parmesan cheese

Lemon or Lime

Directions

For the fish:

1. Clean the fish fillet (Tilapia or CODfish in my case I prefer either)

2. Squeeze a good amount of lime of lemon

3. Sprinkle it wih a dash of salt an pepper

For the batter:

1.Place milk in a bowl

2. Add the all purpose flour (until you reach batter thickness)

3. Make sure that there are no lumps on the batter (the strategy i use is I warm the milk first and then as I put the flour, I keep on stirring it)

4. The batter should be coating the whole fork and it should look like a pancake batter.

5. Dredge it in the Japanese Tempura crumbs

6. Fry until golden brown

7. Place them on top of paper towel to drain the excess oil

8. Put lots of Parmesan cheese on top while it's hot

9. Serve

10. ENJOY!!!

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