Recipe

Zuchinni Bread Recipe


Zuchinni Bread Recipe
So moist. This is the best Zuchinni bread recipe I have ever baked. GREAT the next day...or after it's been frozen a few days. Makes the entire house smell great when you cook it!

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Ingredients
  • Mix the following in a large bowl
  • 3 C. Grated zucchini
  • 3 C. Sugar
  • 1½ C. Oil (canola works best)
  • 2 t. Vanilla
  • 4 Eggs
  • Add
  • 1 T. Cinnamon
  • ½ t Cloves
  • Add
  • 4 ½ cups flour
  • 1 ½ t Baking Soda
  • 1 ½ t. Salt
  • ½ t. Baking Powder
  • Bake 1 hour.

Directions
  1. Mix all ingredients in a large bowl until flour is incorporated.
  2. Prepare 3 med size loaf pans.
  3. I spray with cooking spray, then line with wax paper.
  4. Cook for 1 hour plus if needed, middle rack, at 325.
  5. The top of the bread turns out crispy.
  6. I love to serve this with softend cream cheese.
  7. To freeze...wrap in foil, then in a freezer zip lock bag.
  8. Take out a week later..and POW!!! Flavor is great!

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Comments


A great recipe it is thanks


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