How to make it

  • Mix all ingredients in a large bowl until flour is incorporated.
  • Prepare 3 med size loaf pans.
  • I spray with cooking spray, then line with wax paper.
  • Cook for 1 hour plus if needed, middle rack, at 325.
  • The top of the bread turns out crispy.
  • I love to serve this with softend cream cheese.
  • To freeze...wrap in foil, then in a freezer zip lock bag.
  • Take out a week later..and POW!!! Flavor is great!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    A great recipe it is thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes