How to make it

  • On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
  • In a large skillet, heat oil over medium-high. Add chicken and cook, turning to brown on all sides, tuntil cooked throughout; 15 to 20 minutes.
  • Meanwhile in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken and toss gently to coat. Serve with celery sticks and dip.

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