Recipe

Buffalo Chicken Recipe

	Hsfargis / All my dishes 2 years, 6 months ago Devilishly spicy with lots of sauce and quick. Very easy recipe for the spice lover. Prep:35m Cook:20m Servings:4	Hsfargis
	spicy hot appetizer colorful

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Ingredients

1/3 cup all-purpose flour

2 teaspoons paprika

coarse salt

8 skinless chicken drumsticks (about 2 pounds total)

1/4 cup vegetable oil

1/4 cup ketchup

1 tablespoon butter, melted

1 to 2 tablespoons hot asuce, such as Tabasco

celery sticks for serving

dipping sauce such as blue-cheese or Ranch dressing

Directions

On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.

In a large skillet, heat oil over medium-high. Add chicken and cook, turning to brown on all sides, tuntil cooked throughout; 15 to 20 minutes.

Meanwhile in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken and toss gently to coat. Serve with celery sticks and dip.

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