Ingredients
- 1lb ground beef (I use ground round/sirloin, less greasy) shopping list
- 1 32 oz block Velveeta cheese (I use light - lower fat, can't tell difference) shopping list
- 2 packets taco seasoning. shopping list
- 1/4 cup milk (I use 2% - lower fat, can't tell difference) shopping list
How to make it
- Cut Velveeta into cubes.
- Put in large microwave safe bowl. (I use a large glass one so I can serve from it.)
- Add 1/4 cup milk. (More for thinner dip.)
- I start microwaving so it isn't as difficult when meat is added. Approx 2 minute increments, stirring each time. Watch to make sure it doesn't scorch.
- Meanwhile, cook ground beef as if you are making taco meat, except use both seasoning packets.
- When finished, add meat to Velveeta and continue microwaving until completely melted.
- Serve with tortilla chips, store leftovers in refrigerator.
People Who Like This Dish 2
- billie Springfield, MO
- achope246 Gastonia, NC
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