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Lemon Cucumber Cream Salad Recipe

Ingredients

How to make it

  • In bowl, dissolve gelatin and salt in boiling water
  • Add vinegar and onion
  • Refrigerate until syrupy
  • Beat in remaining ingredients
  • Pour into 6 individual molds OR pour into an 8 inch square glass dish
  • Refrigerate until firm
  • Unmold on greens and top with a small dollop of mayonnaise
  • May garnish with a little piece of pimiento

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    bshimada ate it and said...
    This is wonderful in the summer, but I'm making it for Christmas dinner. I think the lightness and the citrus will make it a nice palate cleanser.
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The Cook

rosemaryblue CollegeTown

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