Recipe

Summertime Pasta Recipe

	Hsfargis / All my dishes 2 years, 6 months ago Components of this pasta classic can vary according to the bounty of your garden, as long as the flavors are simple and fresh. Prep:15m Cook:20m Servings:6	Hsfargis
	pasta veggies fresh basil parmesan cheese

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Ingredients

2 small zucchini

1 small summer squash

4 tablespoons butter (1/2 stick)

1 tablespoon olive oil

3 to 4 cloves garlic, peeled and minced

1-1/2 cups sliced fresh mushrooms

6 large leaves fresh basil, thinly sliced

1 pound rotini pasta

1/2 cup grated Parmesan cheese

Directions

Cut squashes into neat, fine julienne and set aside. Heat butter and oil; saute garlic over medium heat until opaque. Add mushrooms and saute until just starting to shrink and change color. Add squash and cook just until tender. Stir in basil. Do not overcook.

Meanwhile, cook pasta in plenty of salted boiling water until al dente. Drain pasta and toss with vegetables and Parmesan cheese in serving bowl. Serve with additional Parmesan cheese.

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