How to make it

  • Peel and cut bananas to fit the wrappers. Cut them both lengthwise and crosswise to make 4 pieces.
  • Spread a little brown sugar on the lumpia wrapper, add the banana. Alternatively, roll the banana in the sugar instead of sprinkling some on the wrapper. Add jackfruit with the banana.
  • Roll like how you make lumpia. Wet the end flap with a little water or beaten egg to seal.
  • Deep fry at about for 5-7 minutes per batch.

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