Slow Cooked Turkey BreastFrom pamela 10 years ago
How to make it
- Rinse the turkey and pat dry. Remove any excess skin, being careful to leave the skin covering the breast. Rub the soup mix over the entire outside of the turkey as well as under the skin. Place in your slow cooker. Cover, and cook on the High setting for 1 hour, then turn to Low, and cook for an additional 7 hours.
The Cookpamela San Diego, CA
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