Ingredients

How to make it

  • Divide in half for smaller to serve 4
  • Saute the hamburger and put in a 6 ½ quart slow cooker. If you use hamburger with more fat increase amount and drain fat.
  • Melt ½ lbs. Of butter and combine with hamburger.
  • Add 2 cans (29 oz each) Tomato sauce
  • Add 2 cans of (15.5 oz each) White Kidney Beans drained
  • Add 2 cans of (19 oz each) Red Kidney Beans drained
  • Mix
  • Add 6 oz more or less to flavor of Frank’s Hot Sauce
  • Mix
  • Slow Cook the longer the better

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