Ingredients

How to make it

  • Combine oil and garlic in small bowl; let sit 1 hour at room temp.
  • Combine turkey, chili powder, and cumin in large nonstick skillet. Cook over medium heat 5 minutes or until turkey is no longer pink, stirring to crumble.
  • Combine turkey, lettuce, tomatos, beans, cucumber, corn, onion and jalapeno pepper, if desired, in large bowl. Remove garlic from oil; discard garlic. Combine oil and vinegar in small bowl. Drizzle over salad; toss to coat. Serve on tortilla chips and fresh greens, if desired. Serve with additional tortilla chips and garnish with cilantro, if desired.

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