Recipe

Zesty Taco Salad Recipe

	Shemaz9867 / All my dishes 1 year, 4 months ago delicious heathy taco salad using ground turkey instead of beef, and Jalapeno's, if you like it hot. Prep:10m Cook:5m Servings:4	Shemaz9867
	mexican turkey

Does this look good? Yeah! / Nope

Fans

tamieoldha

Ingredients

2 T vegetable oil

1 Clove garlic, finely chopped

3/4 pound ground turkey

1 3/4 t chili powder

1/4 t ground cumin

3 cups washed, torn lettuce leaves

1 can (14 1/2 oz) Mexican-style diced tomatos, drained

1 cup rinsed, drained canned garbanzo beans (chick peas)

2/3 cup chopped peeled cucumber

1/3 cup frozen corn, thawed

1/4 cup chopped red onion

1 to 2 jalapeno peppers, seeded, finely chopped (optional)

1 T red wine vinegar

12 nonfat tortilla chips

fresh greens, (optional)

Directions

Combine oil and garlic in small bowl; let sit 1 hour at room temp.

Combine turkey, chili powder, and cumin in large nonstick skillet. Cook over medium heat 5 minutes or until turkey is no longer pink, stirring to crumble.

Combine turkey, lettuce, tomatos, beans, cucumber, corn, onion and jalapeno pepper, if desired, in large bowl. Remove garlic from oil; discard garlic. Combine oil and vinegar in small bowl. Drizzle over salad; toss to coat. Serve on tortilla chips and fresh greens, if desired. Serve with additional tortilla chips and garnish with cilantro, if desired.

Recent Gawkers