Recipe

Quick Veggie Soup Recipe


Quick Veggie Soup Recipe
Another surprisingly flavorful quick soup. This was adapted from the zero point Weight Watchers recipe so is low in calories and points. I like it with a sprinkling of grated parmesan cheese on top.

Coda26

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Ingredients
  • 1 large carrot, diced (can omit if the carrots in the mixed veggies are enough for you)
  • 1 cup diced red onion
  • 1 1/2 cups diced green cabbage
  • 4 garlic cloves, minced finely
  • 1 box Imagine Organic Low Sodium Veggie Broth
  • 1 TBS. Herb Ox Granulated No Salt Chicken Bouillon
  • 1/2 cup frozen mixed veggies (green beans, peas, corn, carrots), thawed
  • 1/2 cup diced zucchini (optional)
  • 1 can red kidney beans, drained and rinsed
  • 1 TBS. tomato paste
  • 1 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. kosher salt
  • 1 tsp. Mrs. Dash seasoning (optional)

Directions
  1. In a large saucepan sprayed with nonstick cooking spray, saute the carrot (if using), onion, and garlic over medium heat until softened, about 5 minutes.
  2. Add broth, bouillon, cabbage, beans, tomato paste, mixed veggies, basil, oregano, and Mrs. Dash (if using); bring to a boil.
  3. Lower heat and simmer, covered, for about 15 minutes.
  4. If using zuchinni, stir in and heat 4-5 more minutes.
  5. Stir in salt and serve hot.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
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