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Home Mung Beans And Rice With Ham

Squash soup Recipe

Ingredients

How to make it

  • Slice the squash in half and remove seeds, brush with olive oil and place in the oven until tender. Scoop the flesh out.
  • Sate onions and carrots
  • Add squash, water and milk and mash with a hand blender.
  • Add salt and cream.
  • You can run the soup through a strainer if you want a smoother soup.

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The Cook

halags39 Dubai, AE

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