Chicken Baked Pork Chops
From charwheat 16 years agoIngredients
- 6 boneless pork chops shopping list
- salt and pepper shopping list
- 1 to 2 T. oil shopping list
- 1 can cream of chicken soup shopping list
- ½ to 1 cup water shopping list
How to make it
- Preheat over to 350° F.
- Season chops with salt and pepper or anyway you like.
- Brown in frying pan in oil. When brown, remove.
- Mix soup and water and add to frying pan to pick up pork bits.
- Spoon small amount of sauce into 13 x 9 x 2 inch baking pan.
- Add chops then cover with the rest of the sauce mixture.
- Cover with foil.
- Bake for 25 minutes then turn pork chops over.
- Replace foil and cook for 25 to 35 minutes more or until pork is done.
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