Recipe

Ribboned Zucchini Recipe

	Blombo / All my dishes 1 month ago The ribbony effect from the slicing gives a great visual as well as great flavor next to any BBQ'd meat. Prep:10m Cook:20m Servings:4	Blombo
	tarragoni

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Ingredients

2lb Zucchini sliced lengthwise

2TBS Olive Oil

1TBS chopped tarragon

Lemon Juice from half a lemon

Directions

Cut Zucchini about 1/8th inch thick (a slicer really helps).

Heat 1 TBS olive oil in pan. Add half the Zucchini and heat through about 5 mins add salt and pepper to taste. Remove to plate.

Repeat with other half of Zucchini.

put the first half of Zucchini back in pan and add Tarragon and lemon juice. Toss to combine.

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