Ribboned Zucchini
From blombo 15 years ago
- 20 minutes to make
- Serves 4
The ribbony effect from the slicing gives a great visual as well as great flavor next to any BBQ'd meat.
Ingredients
- 2lb zucchini sliced lengthwise shopping list
- 2TBS olive oil shopping list
- 1TBS chopped tarragon shopping list
- lemon juice from half a lemon shopping list
How to make it
- Cut Zucchini about 1/8th inch thick (a slicer really helps).
- Heat 1 TBS olive oil in pan. Add half the Zucchini and heat through about 5 mins add salt and pepper to taste. Remove to plate.
- Repeat with other half of Zucchini.
- put the first half of Zucchini back in pan and add Tarragon and lemon juice. Toss to combine.
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