Ingredients
- 30 baked tortilla chips shopping list
- 1 pkg. (8 oz) imitation crabmeat, chopped shopping list
- ¼ cup reduced-fat sour cream shopping list
- ¼ cup reduced fat mayonnaise shopping list
- 2 Tbsps. finely chopped onion shopping list
- ¼ tsp. dill weed shopping list
- 1 cup (4 oz.) shredded reduced-fat cheddar cheese shopping list
- ¼ cup sliced ripe olives shopping list
- ¼ tsp. paprika shopping list
How to make it
- Arrange the tortilla chips in a single layer on an ungreased baking sheet.
- In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon
- about 1 Tbsp. onto each chip. Sprinkle with the cheese, olives and paprika.
- Bake at 350 degrees for 6-8 minutes or until the cheese is melted. Yield:
- 6 servings.
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