Recipe

Seafood Nachos Recipe


Seafood Nachos Recipe
a twist on nachos

Gamblinggal

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Ingredients
  • 30 baked tortilla chips
  • 1 pkg. (8 oz) imitation crabmeat, chopped
  • ¼ cup reduced-fat sour cream
  • ¼ cup reduced fat mayonnaise
  • 2 Tbsps. finely chopped onion
  • ¼ tsp. dill weed
  • 1 cup (4 oz.) shredded reduced-fat cheddar cheese
  • ¼ cup sliced ripe olives
  • ¼ tsp. paprika

Directions
  1. Arrange the tortilla chips in a single layer on an ungreased baking sheet.
  2. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon
  3. about 1 Tbsp. onto each chip. Sprinkle with the cheese, olives and paprika.
  4. Bake at 350 degrees for 6-8 minutes or until the cheese is melted. Yield:
  5. 6 servings.

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