Recipe

Savoury Sweetcorn Bread Recipe

	Tree / All my dishes 1 year, 4 months ago So easy and quick, especially when you have unexpected extra guests for evening tea. Serve buttered slices while still warm from the oven. Prep:5m Cook:15m Servings:4	Tree
	quick easy cheap

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Fans

suecake

Ingredients

2 cups self-raising flour

2 dessert spoons oil

2 eggs - beaten

salt to taste

1 425g tin sweetcorn

paprika

Directions

Sprinkle paprika onto sides & bottom of microwave bread pan.

Mix self-raising flour, oil, eggs & salt in a bowl.

Mix in the sweetcorn - thoroughly.

Empty mixture into prepared microwave loaf/bread pan.

Microwave on DEFROST for 9 min.

Microwave on HIGH for 6 min.

Notes: Silicon bread pans work a treat. They are totally non-stick, and the bread drops out easily. However, I still oil the breadpan with a drop of olive oil. (My preference).

Microwave strengths vary. Test with a skewer into the bread when you think it’s ready. Remember that cooking continues for a couple of minutes after you remove it from the microwave therefore it must not be left to "dry out" in the microwave oven.

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