Recipe

Vegan Choco Chip Cookies Recipe

	Traibhse / All my dishes 1 year, 4 months ago Tasty vegan chocolate chip cookies. I took them to the kids I teach swim class to and they didn't know the difference. Lol. My family loves them too. Chewy on the inside, crunchy on the outside. Prep:20m Cook:12m Servings:2	Traibhse
	cookie vegan baking chocolate chip flax

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Ingredients

1 cup soy margerine (I like Willow Run)

1/2 cup white sugar

1 cup light brown sugar, packed

2 flaxseed 'eggs'*

2 tsp. vanilla

2 tsp powder

1 tsp soda

1/2 tsp. salt

2 1/2 cups all purpose flour

2 cups vegan chocolate or carob chips.

Directions

Preaheat oven to 375 F

Soften margerine for 30 seconds in a microwave safe bowl.

Cream margerine for 2 minutes until light and fluffy. Add sugars, and continue to cream until the mixture is a pale yellow colour with a fluffy texture.

Add flaxseed 'eggs' and vanilla. Cream for another 2 minutes.

Add in soda, powder, and salt. Put mixer on low and mix for another minute.

Once everything is incorporated, add flour one cup at a time, mixing well but gently after each addition. Dough should be sticky, but stiff. Fold in chocolate chips.

Bake for 8-12 minutes in a 375 F oven or until light brown on top. Let sit on trays for 2 minutes after removing from oven, then transfer to wire cooling racks or foil.

*To make flaxseed 'eggs' grind up 21/2 tbsp. of flax seed until it resembles finely ground graham cracker crumbs. Whisk or blend vigourously with 6 tbsp. of warm (not hot) water until mixture is thick and goopy. Voila. Flaxseed eggs.

Enjoy ^_^

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