How to make it

  • Preaheat oven to 375 F
  • Soften margerine for 30 seconds in a microwave safe bowl.
  • Cream margerine for 2 minutes until light and fluffy. Add sugars, and continue to cream until the mixture is a pale yellow colour with a fluffy texture.
  • Add flaxseed 'eggs' and vanilla. Cream for another 2 minutes.
  • Add in soda, powder, and salt. Put mixer on low and mix for another minute.
  • Once everything is incorporated, add flour one cup at a time, mixing well but gently after each addition. Dough should be sticky, but stiff. Fold in chocolate chips.
  • Bake for 8-12 minutes in a 375 F oven or until light brown on top. Let sit on trays for 2 minutes after removing from oven, then transfer to wire cooling racks or foil.
  • *To make flaxseed 'eggs' grind up 21/2 tbsp. of flax seed until it resembles finely ground graham cracker crumbs. Whisk or blend vigourously with 6 tbsp. of warm (not hot) water until mixture is thick and goopy. Voila. Flaxseed eggs.
  • Enjoy ^_^

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  • sabinchen 8 years ago
    what powder are you talking about in your ingredients?
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