Ingredients

How to make it

  • 1) spray cooking griddle/pan with Pam
  • 2) on shallow plate/bowl mix eggs, milk, & vanilla together
  • 3) use cookie cutter to cut the center out of the bread (I save the centers for special sandwiches, toast, or french toast on another day)
  • 4) cover the bread w/egg mixture
  • 5) take all the left over egg mixture and pour it in the center of the french toast (optional cook egg mixture on the side if you want more fluffy texture)
  • 6) when both sides are golden brown and egg in center is cooked remove and plate
  • 7) sprinkle top with a very little dusting of cinnamon
  • 8) top with powder sugar (optional)
  • Enjoy!
  • Other options that work after cooking are to create a fruit cup center or use the center to hold syrup.

People Who Like This Dish 1
Reviews & Comments 2

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  • madmommy 15 years ago
    2 of my son's favorites! What an awesome post! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow a kiddie treat for sure thanks bunches. great recipe
    Was this review helpful? Yes Flag

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