Peek-a-Boo French Toast
From amamastime 15 years agoIngredients
- 2-4 slices bread (varies on bread size) shopping list
- cookie cutter shopping list
- 2 eggs shopping list
- splash milk shopping list
- drop of vanilla shopping list
- spray pam shopping list
- cinnamon shopping list
- dusting of powder sugar topping (optional) shopping list
How to make it
- 1) spray cooking griddle/pan with Pam
- 2) on shallow plate/bowl mix eggs, milk, & vanilla together
- 3) use cookie cutter to cut the center out of the bread (I save the centers for special sandwiches, toast, or french toast on another day)
- 4) cover the bread w/egg mixture
- 5) take all the left over egg mixture and pour it in the center of the french toast (optional cook egg mixture on the side if you want more fluffy texture)
- 6) when both sides are golden brown and egg in center is cooked remove and plate
- 7) sprinkle top with a very little dusting of cinnamon
- 8) top with powder sugar (optional)
- Enjoy!
- Other options that work after cooking are to create a fruit cup center or use the center to hold syrup.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- amamastime AZ
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The Rating
Reviewed by 1 people-
wow a kiddie treat for sure thanks bunches. great recipe
momo_55grandma in Mountianview loved it
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