Recipe

Easy Chicken Veggie Casserole Recipe


Easy Chicken Veggie Casserole Recipe
This is an easy family diner to put together in a small amount of time. No side dish needed.

Alcr91

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Ingredients
  • 3 cooked boneless chicken breasts cubed
  • 1, 14oz. can semi-condensed cream of mushroom soup
  • 4oz. sour cream
  • 1/4 cup mayo
  • 1/4 cup chicken broth
  • 1 small bag frozen broccoli
  • 1 small bag frozen peas
  • 2 cups bread crumbs (cubed)
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 tsp. thyme
  • 1/4 tsp. basil
  • 1/4 tsp. savory
  • 1/4 tsp. parsley
  • 1//4 tsp. rosemary
  • 1/2 tsp. sea salt
  • 2 cups havarti cheese shredded

Directions
  1. Mix soup, sour cream, mayo and broth together in bowl,
  2. Once mixed well add in onion, celery, herbs,
  3. Add bread crumbs, peas, broccoli and chicken,
  4. Into a 8 x 9.5 baking dish put about 1/3 of mixture,
  5. Add thin layer of cheese (approx. 1/4 cup),
  6. Add remaining mixture and top with remaining cheese
  7. Bake @ 350 for ~40 minutes on convection bake, you may need to adjust for regular bake setting.
  8. Let stand for 15-20 minutes before serving.

Not quite what you're looking for? See more Main Dish / Chicken
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