Easy chicken veggie casserole
From alcr91 15 years agoIngredients
- 3 cooked boneless chicken breasts cubed shopping list
- 1, 14oz. can semi-condensed cream of mushroom soup shopping list
- 4oz. sour cream shopping list
- 1/4 cup mayo shopping list
- 1/4 cup chicken broth shopping list
- 1 small bag frozen broccoli shopping list
- 1 small bag frozen peas shopping list
- 2 cups bread crumbs (cubed) shopping list
- 1/4 cup chopped sweet onion shopping list
- 1/4 cup chopped celery shopping list
- 1/4 tsp. thyme shopping list
- 1/4 tsp. basil shopping list
- 1/4 tsp. savory shopping list
- 1/4 tsp. parsley shopping list
- 1//4 tsp. rosemary shopping list
- 1/2 tsp. sea salt shopping list
- 2 cups havarti cheese shredded shopping list
How to make it
- Mix soup, sour cream, mayo and broth together in bowl,
- Once mixed well add in onion, celery, herbs,
- Add bread crumbs, peas, broccoli and chicken,
- Into a 8 x 9.5 baking dish put about 1/3 of mixture,
- Add thin layer of cheese (approx. 1/4 cup),
- Add remaining mixture and top with remaining cheese
- Bake @ 350 for ~40 minutes on convection bake, you may need to adjust for regular bake setting.
- Let stand for 15-20 minutes before serving.
People Who Like This Dish 3
- matsugirl Nowhere, Us
- jenncookey South Charleston, WV
- alcr91 Davidson, NC
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments