Zucchini Tomato Soup
From uncoolmom 15 years agoIngredients
- 2 small zucchini, coarsely chopped shopping list
- 1/4 cup chopped red onion shopping list
- 1 1/2 teaspoon olive or canola oil shopping list
- 1/8 teaspoon salt shopping list
- 1 cup spicy hot V8 juice shopping list
- 1 small tomato, cut into thin wedges shopping list
- Dash each pepper and dried basil shopping list
- 2 Tablespoons shredded cheddar cheese (optional) shopping list
- 1 to 2 Tablespoons cooked crumbled bacon (optional) shopping list
How to make it
- In a skillet, saute the zucchini and onion in oil until crisp-tender. Spinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated thorough. Garnish with cheese and bacon, if desired.
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- kimmer Dunedin, FL
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