How to make it

  • Slice on a bias parisian loaf or italian loaf into medalians
  • Drizzle olive oil onto the bread
  • Dice the tomatoe and the onion
  • Chop the Garlic and the basil
  • Combine the tomatoes, onions, garlic, and basil with the lime juice, salt and pepper, franks red hot, and parmesan cheese
  • Put tomato mix on bread to eat

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