Recipe

Apricot Rice Custard Recipe

	Askksk / All my dishes 11 months, 3 weeks ago Prep:10m Cook:20m Servings:8	Askksk
	apricot rice pineapple

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Ingredients

1 cup uncooked long grain rice

3 cups milk

1/2 cup sugar

1/2 tsp salt

2 eggs, lightly beaten

1/2 tsp vanilla

1/4 tsp almond extract

Dash ground cinnamon

Sauce:

1 8 1/2 oz can apricot halves

1 8 oz can crushed pineapple, undrained

1/3 cup packed brown sugar

2 Tbsp lemon juice

1 Tbsp cornstarch

Directions

In a large saucepan, cook rice according to package directions. Stir in milk, sugar and salt; bring to a boil. Reduce heat to low. Stir 1/2 cup into eggs; return all to the pan. Cook and stir for 15 minutes or until mixture coats a spoon (do not boil). Remove from the heat; stir in vanilla and almond extract and cinnamon. For sauce, drain apricot syrup into a saucepan. Chop apricots; add to syrup. Stir in remaining sauce ingredients; bring to a boil. Boil for

2 minutes, stirring occasionally. Serve sauce and custard warm or chilled.

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