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Apricot Rice Custard Recipe

Ingredients

How to make it

  • In a large saucepan, cook rice according to package directions. Stir in milk, sugar and salt; bring to a boil. Reduce heat to low. Stir 1/2 cup into eggs; return all to the pan. Cook and stir for 15 minutes or until mixture coats a spoon (do not boil). Remove from the heat; stir in vanilla and almond extract and cinnamon. For sauce, drain apricot syrup into a saucepan. Chop apricots; add to syrup. Stir in remaining sauce ingredients; bring to a boil. Boil for
  • 2 minutes, stirring occasionally. Serve sauce and custard warm or chilled.

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askksk LOUISVILLE, KY

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