Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Ginnyquots Hummas with Kalamata olives Recipe

Ingredients

How to make it

  • Place garlic,lime zest,lime juice,salt and water in a food processor and pulse 15 times.
  • Scrape down the sides.
  • Add garbanzo beans and tahini. Pulse 15 times then process for 30 seconds.
  • Add olives and pulse just until chopped-- about 12 times.
  • This keeps in the frig for over a week but is usually eaten within a few days it our house.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ginnymather Tracy, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes