LENTIL SWISS CHARD SOUP
From 4990 8 years ago
- 45 minutes to make
- Serves 10
This dish is great on hot days, cool and filling, great for dieters and can be served with hot fresh pita bread Great dish for vegetarians or vegans.
Ingredients
- 1 Bunch swiss chard with stalks chopped shopping list
- 2 cups lentils (washed) shopping list
- 2 Large onion finely diced shopping list
- 2 Large potatoes finely diced shopping list
- 6 Large gloves garlic ( 3 diced, 3 finely crushed) shopping list
- 1/2 cup lemon juice shopping list
- Salt and pepper to taste shopping list
- 2 Tbsp of Dried mint shopping list
- 3 Tbsp olive oil shopping list
- 12 cups water (more if needed) shopping list
How to make it
- Place lentils, water in a large stock pot, cook on low heat.
- Saute onions slightly in oil.
- Add to lentils, then add Swiss Chard, Patotoes, diced Garlic, Seasoning, Bring to a boil and reduce to simmer until lentils are tender. Stir occassionaly to prevent scortching.
- Mix crushed Garlic with dried Mint and Lemon Juice.
- Add to pot and let simmer, additional 10 minutes
- Taste, add additional seasoning if needed, or lemon if you would like it little bit more tangy.
- A Great Summer Soup and also for Dieters.
- Enjoy
People Who Like This Dish 3
- chuckieb Ottawa, CA
- mctia Sacramento, CA
- 4990 Clyde Township, MI
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