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Home Chiffon Pie With Whipped Cream

Wild Rice Casserole Recipe

Ingredients

How to make it

  • Boil rice for 8-10 minutes. Rinse well in cold water. Repeat process 2 more times.
  • Melt butter. Add vegetables and bacon, cook, covered, on low heat until tender.
  • Combine rice with vegetables, turn into greased casserole dish. Add 1/2 can consomme (add water to remaining amount and set aside). Stir in almonds, cover and bake at 350• for approx. 2 hours. Check frequently in make sure it isn't drying out....add additional consomme/water mixutre as necessary.

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The Cook

gumby Fort McMurray, CA

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