How to make it

  • The Marinade:
  • Combine all sauce ingredients, and marinate the lamb in this mixture for 2 hours. Broil over charcoal embers for 1 1/2 to 2 hours, turning frequently and brushing every 5 minutes with this hot barbecue sauce:
  • The Sauce:
  • Combine ingredients in saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. Best served with lamb, chicken, spare ribs.

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