Easy Breezy Pinapple Upside Down Cake
From mrsbeardjr 17 years ago
- 35 minutes to make
- Serves 8
An easy version on an old favorite! The buttery, rich and sweet taste of pinapple upside down cake prepared in about 2 minutes!
Ingredients
- 2 cans of crushed Pinapple, drained shopping list
- 1 box of yellow cake mix shopping list
- 1 stick of butter cut into 1 tbsp pats shopping list
- 2 tbsp butter, melted shopping list
- 1/2 cup brown sugar shopping list
How to make it
- Preheat oven to 350 degrees
- Prepare 9x13 baking dish with non stick cooking spray or a little vegetable oil
- Pour drained pinapple into bottom of dish, spread evenly
- drizzle melted butter over pinapple and sprinkle part of the brown sugar
- Pour cake mix evenly over mixture
- Place pats of butter all over the top along with remaining brown sugar
- Place in oven on center rack and bake for 35 min
- Let sit for 10 min before serving
- Serve on top or along side ice cream, with a dash of whipped cream or alone.
- ENJOY!!!
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