Recipe

Chicken Pot Pie Recipe

	Tamr / All my dishes 1 year, 4 months ago A good family recipe to have. Healthy eating without the tofu! This will remind you of home whenever you eat it, and impress your friends with traditional favorites. Prep:15m Cook:45m Servings:46	Tamr
	chicken pot pie

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Fans

mjcmcook

Ingredients

Pillsbury buttermilk biscuits

1 can cream of mushroom soup

1/2 cup of milk

chicken thighs

3 carrots or 2 cups of baby carrots

1 yellow onion

2 small russet potatoes or 4 red potatoes

olive oil

(freshly ground) black pepper

(kosher) salt

basil

garlic powder

parsley

Directions

In a pot, add olive oil and heat on medium

Add skinless chicken thighs and spices, cover

Cook on med-high until mostly done

Remove from pot

Chop the carrots, potatoes and onions until good morsel-size

Add to the pan and reduce heat to med, cover

Remove meat from bones and chop well

Place in pot

Add cream of mushroom soup, 1/2 cup of milk and more spices

cover and let cook for 10 minutes

While this is cooking, take a deep pie pan or small casserole dish. Use a nonstick spray on the bottom and press 4 biscuits into the bottom to form the bottom of the pie. You could also use a cutting board and rolling pin.

Use a cutting board and rolling pin to flatten the other 4 biscuits into the top pie crust

When potatoes are mostly soft, add the contents to the pie dish slowly. Gently place the top crust on top and press the sides together. Add a couple of slits on top for steam.

Bake at 325 (unless the biscuits say differently, it may be 350) for as long as needed for the biscuits (about 11-12 minutes).

Remove and let cool.

Chow down.

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Comments

mjcmcook 1 year, 4 months ago said:
Hello...
Thank-you for submitting this neat
"5"FORK!!!!! recipe for 'Chicken Pot Pie'!
I especially like the use of the
'Pillsbury Biscuits' for the crust!
~~~ mjcmcook ~~~

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