Recipe

Yummy Chocolate Hazelnut Torte Recipe


Yummy Chocolate Hazelnut Torte Recipe
Add Step-by-Step Photos 		Dor / All my dishes
1 year, 4 months ago
This cake is moist and creamy...rich in chocolate and hazelnut flavor. When you bite...it is nutty crunchy! You will love it!!!
Prep:15m Cook:80m Servings:16

Dor

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Ingredients
  • Sponge Cake:
  • 200g optima flour
  • 3 eggs
  • 50ml water
  • 50ml corn oil
  • Chocolate Hazelnut fillings:
  • 2 eggs,70ml boiling water
  • 200g dark bitter chocolate
  • 200g hazelnut paste
  • 500 whipping cream (whipped)
  • 300g hazelnuts (toasted & divide into 3 portions)
  • Chocolate Ganache:
  • 200ml whipping cream
  • 300g cooking chocolate (chopped)
  • 1 tbsp butter
  • Decoration:
  • 8 fresh strawberries
  • 8 Ferrero Rocher chocolates
  • Some dark white chocolate chips
  • Some deco gel & icing powder

Directions
  1. Cake:
  2. Preheat oven at 180 degree celcius. LIne a 9 " round cake tin.
  3. Mix flour, egg and water in cake mixer, beat at medium speed for 15 minutes then add in corn oil. blend well.
  4. Pour mixture into cake tin and bake for 40 minutes.
  5. When cake is baked, put on cooling rack. Slice into 3.
  6. Chocolate Hazelnut fillings:
  7. Whisk egg yolks. Gradually add in boiling water.
  8. Double boil chocolate until chocolate melts. Add hazelnut paste.
  9. Fold in egg mixture and stir until slightly thickened. Set aside to cool before adding into whipping cream. Divide into 3 portions.
  10. Chocolate Ganache:
  11. Double boil cream. Add in chocolate and butter and stir until smooth.
  12. To Assemble:
  13. Place a layer of cake onto a turntable.
  14. Spread one portion of hazelnut filling on top of cake and top with one portion of nuts.
  15. Repeat process with 2nd layer and the last layer of cake.
  16. Chill until set before pouring on chocolate garnache.
  17. Decorate cake with Ferrero Rocher chocolates and fresh strawberries, dust centre cake with icing powder and throw in some dark white chocolate chips.

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