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Yummy Chocolate Hazelnut Torte Recipe

Ingredients

How to make it

  • Cake:
  • Preheat oven at 180 degree celcius. LIne a 9 " round cake tin.
  • Mix flour, egg and water in cake mixer, beat at medium speed for 15 minutes then add in corn oil. blend well.
  • Pour mixture into cake tin and bake for 40 minutes.
  • When cake is baked, put on cooling rack. Slice into 3.
  • Chocolate Hazelnut fillings:
  • Whisk egg yolks. Gradually add in boiling water.
  • Double boil chocolate until chocolate melts. Add hazelnut paste.
  • Fold in egg mixture and stir until slightly thickened. Set aside to cool before adding into whipping cream. Divide into 3 portions.
  • Chocolate Ganache:
  • Double boil cream. Add in chocolate and butter and stir until smooth.
  • To Assemble:
  • Place a layer of cake onto a turntable.
  • Spread one portion of hazelnut filling on top of cake and top with one portion of nuts.
  • Repeat process with 2nd layer and the last layer of cake.
  • Chill until set before pouring on chocolate garnache.
  • Decorate cake with Ferrero Rocher chocolates and fresh strawberries, dust centre cake with icing powder and throw in some dark white chocolate chips.

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The Cook

dor Singapore, SG

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