Recipe

Simple Spicy Collard Greens Recipe

	Colonelmuddypaws / All my dishes 1 year, 4 months ago Excellent side dish for barbeques, goes great alongside burgers, hot dogs, chicken, and especially catfish, which can even be served on top as one big steamy seafood salad. Prep:10m Cook:30m Servings:710	Colonelmudd
	easy colorful tasty

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lara38

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Ingredients

1 large bunch Collard Greens

1 large Red Bell Pepper

1 medium Orange Bell Pepper

1 medium Yellow Bell Pepper

1 can Kidney Beans

1 can Garbanzo Beans

1 small head Garlic

1/2 Yellow Onion

1/2 stick Butter (or non-dairy substitute to make the dish vegan)

Black Pepper

Cayenne Powder

Salt

Directions

Chop the collards into thin strips

Chop the peppers, garlic, and onion

Drain the beans.

Lightly coat a large pasta pot with butter and add greens. They probably won't all fit at first, so just keep adding more as they cook down. Stir.

Add onions and garlic. Stir. Make sure the greens are starting to get soft before moving on to the next step.

Add peppers and beans. Stir.

Add black pepper, cayenne, and salt according to taste, although I recommend making black pepper the most pronounced of the three. Stir.

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Comments

djimmey 8 months, 1 week ago said:
Sounds really good, Thank you, Gotta try it.

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