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Home Thai With Chicken

Tangy Fruit Punch Recipe

Ingredients

How to make it

  • In a punch bowl or large container, combine pineapple juice, orange juice, lemonade concentrate, 1/2 cup water and sugar.
  • Place bananas, strawberries and remaining water in blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

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The Cook

angelbaby31766 Lincoln, NE

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