Recipe

Tangy Fruit Punch Recipe


Tangy Fruit Punch Recipe
Goes good with all kinds of food.

Angelbaby31

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Ingredients
  • 1 can (46 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup lemonade concentrate
  • 1 cup water, divided
  • 1/2 cup sugar
  • 2 large ripe bananas
  • 1 package (20 ounces) frozen unsweetened whole strawberries, thawed
  • 2 liters ginger ale, chilled

Directions
  1. In a punch bowl or large container, combine pineapple juice, orange juice, lemonade concentrate, 1/2 cup water and sugar.
  2. Place bananas, strawberries and remaining water in blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Not quite what you're looking for? See more Drink / Non Alcoholic
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