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Black Sauce Recipe

Ingredients

How to make it

  • Boil together for 1/2 an hour
  • Mix 1/2 cup flour with a little vinegar.
  • Add to hot mixture, (take off the heat while stirring in)
  • Bring back to boil for a few minutes.
  • Bottle in sterilized bottles and leave for 6 weeks
  • Can use before this but is nice to leave for flavors to mature.

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The Cook

fanoel Glenavy, NZ

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