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Cherry Tomatoes Stuffed with Heart of Palm Recipe

Ingredients

How to make it

  • Wash and dry 30 cherry tomatoes
  • Cut off slice from bottom
  • Remove seeds and pulp
  • Drain and refrigerate
  • Place heart of palms in in food processor and chop coarsely
  • Combine juice of 1/2 lemon, vinegar, palms, scallions, olive oil, and parsley, and pepper.
  • Stuff tomatoes and chill

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    " It was excellent "
    momo_55grandma ate it and said...
    different tasty recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

jeannej Raleigh, NC

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