Lady and Sons Fried Pork Chops
From cardinal54 15 years agoIngredients
- 2 teaspoon Paula Deen's House seasoning shopping list
- 1/2 teaspoon seasoned salt shopping list
- 6 pork chops shopping list
- 1 cup all-purpose flour shopping list
- 6 cup vegetable oil shopping list
- 1 cup buttermilk shopping list
How to make it
- Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
- Pour buttermilk over meat and turn to coat all sides.
- Season flour generously with house seasoning and roll each chop into flour, and shake off the excess.
- Drop the chops 2 at a time into hot, deep oil (350 degrees), and cook until outside is golden brown.
- Take one chop out and cut at thickest part to test doneness and adjust time accordingly for the rest.
- Drain on paper towels.
People Who Like This Dish 3
- bigone67 Nowhere, Us
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