Recipe

Lady And Sons Fried Pork Chops Recipe


Lady And Sons Fried Pork Chops Recipe Cardinal54 / All my dishes
1 year, 3 months ago
Good with rice, mashed potatoes or any of your favorite sides. Can pan fry.
Prep:5m Cook:15m Servings:4

Cardinal54

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Ingredients
  • 2 teaspoon Paula Deen's House Seasoning
  • 1/2 teaspoon Seasoned Salt
  • 6 pork chops
  • 1 cup all-purpose flour
  • 6 cup vegetable oil
  • 1 cup buttermilk

Directions
  1. Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
  2. Pour buttermilk over meat and turn to coat all sides.
  3. Season flour generously with house seasoning and roll each chop into flour, and shake off the excess.
  4. Drop the chops 2 at a time into hot, deep oil (350 degrees), and cook until outside is golden brown.
  5. Take one chop out and cut at thickest part to test doneness and adjust time accordingly for the rest.
  6. Drain on paper towels.

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Comments

momo_55grandma 1 year ago said:
One great chop thanks


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