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How to make it

  • Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat.
  • Pour buttermilk over meat and turn to coat all sides.
  • Season flour generously with house seasoning and roll each chop into flour, and shake off the excess.
  • Drop the chops 2 at a time into hot, deep oil (350 degrees), and cook until outside is golden brown.
  • Take one chop out and cut at thickest part to test doneness and adjust time accordingly for the rest.
  • Drain on paper towels.

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