Recipe

Vegetable Soup Recipe


Vegetable Soup Recipe
A satisfying spin of a traditional red-broth, vegetable soup, with a slight kick! No chili's or spices added, just a natural flavor that warms the tongue.

Camdozer

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Ingredients
  • 1/4 cup olive oil
  • 1 yellow onion, chopped
  • 3 sticks celery, chopped
  • 3 medium carrots, chopped
  • 2-4 cloves of garlic (depending on size), finely minced
  • 1 cup whole corn (canned is ok, bcuz you can get whole kernels)
  • 1 cup fresh green beans, cut
  • 1 14.5 oz. can diced tomatoes (LOOK FOR CANS WITH JUST TOMATOES ON INGREDIENT LIST, PLENTY OF FLAVOR WILL BE IN THE BROTH SO DONT GET FLAVORED CANS LIKE Hunt's Brand)
  • 1 14.5 oz. can kideny beans, drained
  • Salt and Pepper to taste
  • 2 tbsp. tomato paste
  • 3-5 sprigs fresh, flat leaf parsley
  • 3-4 sprigs fresh thyme
  • 1 bay leaf
  • 6 cups chicken broth (6 cups water and 3 chicken bouillon cubes can substitute perfectly, and i think beef stock would be equally delicious)

Directions
  1. Place oil in large sauce pan over a medium heat.
  2. Add chopped onions, carrots, and celery. Stirring occasionally, heat until onions are translucent.
  3. Add chopped garlic, parsley, thyme, and bay leaf. Heat 3-5 minutes to let the leaves wilt on the herbs. Be careful to leave the bay leaf intact when stirring, it's easier to remove later this way.
  4. Pour chicken broth/ bouillon over ingredients.
  5. Add remaining vegetable ingredients, including tomato paste.
  6. Reduce heat to very low and simmer for 1-4 hours. The longer it simmers, the more complex the flavor will be.
  7. Remove all herbs before serving.
  8. Salt and pepper to taste.
  9. Enjoy by a fire with a hearty bread, or reheat for a delicious, energizing lunch!

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments


A real nice sounding soup,would be really good on these autumn days that will be coming soon.

Thank-you and have a good day.


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