How to make it

  • Place oil in large sauce pan over a medium heat.
  • Add chopped onions, carrots, and celery. Stirring occasionally, heat until onions are translucent.
  • Add chopped garlic, parsley, thyme, and bay leaf. Heat 3-5 minutes to let the leaves wilt on the herbs. Be careful to leave the bay leaf intact when stirring, it's easier to remove later this way.
  • Pour chicken broth/ bouillon over ingredients.
  • Add remaining vegetable ingredients, including tomato paste.
  • Reduce heat to very low and simmer for 1-4 hours. The longer it simmers, the more complex the flavor will be.
  • Remove all herbs before serving.
  • Salt and pepper to taste.
  • Enjoy by a fire with a hearty bread, or reheat for a delicious, energizing lunch!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 9 years ago
    A real nice sounding soup,would be really good on these autumn days that will be coming soon.

    Thank-you and have a good day.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes