Potato Salad
From michiganfoodie 15 years agoIngredients
- 2 pounds red potatoes, scrubbed and halved shopping list
- ½ pound bacon, chopped shopping list
- ½ cup shallots, finely chopped shopping list
- ¼ cup olive oil shopping list
- ½ cup red wine vinegar shopping list
- 1 cup parsley, finely chopped shopping list
- ½ cup red onion, chopped shopping list
- ½ cup celery, chopped shopping list
- salt and freshly ground pepper shopping list
How to make it
- Boil potatoes till fork-tender, drain them, cut them into bite-sized pieces, and
- put them in a large bowl. Fry the bacon till crisp, and reserve. Pour out all but about 3 tablespoons of the bacon fat & saute the shallots in the fat very slowly, till soft. Pour the shallots & the bacon fat over the hot potatoes; add the oil, vinegar, parsley, onion, celery, and the crumbled bacon. Toss very gently, but thoroughly. Salt and pepper to taste. Serve at room temperature. Cover and refrigerate leftovers.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- michiganfoodie Wyoming, MI
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