Ingredients

How to make it

  • Mix flour baking powder and salt in a medium bowl with a whisk.
  • Bind the flour with warm water or milk
  • When it comes together remove bowl and knead.
  • If preparing for soup or stew, spoonfuls can be dropped for 15-20 minutes (stop here)! If frying, divide dough in 2, roll into a 6×2 inch shape.
  • Put on a cutting board and cut in 1/2 inch diagonals.
  • Heat enough oil to deep fry, about 5 mins. per side till golden.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes